Traveling with a pre-existing medical condition is difficult for some individuals. Diabetic patients know all too well of the risks associated with traveling. A majority of patients manage diabetes via a restricted diet or daily medication tips for managing dietary restrictions and health requirements when traveling help patients mitigate risks.
Pack Meals When Possible
Packing meals, when possible, helps diabetic patients facing limited dining options on the trip. Most restaurants offer menu selections that include carbohydrates or sweets that increase blood-glucose levels. It is often difficult for diabetic patients to find restaurants that meet their dietary restrictions, and packing meals helps the individual obtain foods they enjoy.
Pack an Adequate Supply of Medication
Diabetic patients acquire an adequate supply of medication when traveling. It isn’t recommended that the individual travels without enough medication as doing so is likely to result in a serious medical crisis. Travelers contact their doctors and get their prescriptions filled for the upcoming trip. Any additional supplies are ordered, such as testing strips and devices.
Bring Snacks that Meet Dietary Restrictions
Bringing snacks that meet dietary restrictions helps diabetic patients maintain their blood sugar levels properly. It is recommended that diabetic patients consume smaller meals more frequently. Snacks, such as vegetables, offer enough sustenance for the individual to control their blood sugar levels while traveling. Keeping snacks readily available helps the individual gain access to foods when it’s obvious their blood-glucose levels are low.
Secure a TSA Notification Card About the Illness
When traveling with a pre-existing condition, any travelers who are flying to their destination need a TSA notification card. The card explains that the individual has an existing medical condition requiring a larger supply of medication. A letter from their doctor is needed to get the card that shows the individual needs medications for diabetes.
Diabetic patients follow restricted diets to prevent a medical crisis. The blood-glucose levels must be monitored regularly to avoid sudden increases or decreases. If the blood sugar is too low or high, it presents a risk to the traveler. Diabetic patients who are preparing to travel can click here for more tips now.